Smoked fish is a popular food in many of West Africa’s coastal communities.
The traditional smoking process, though, produces substances known to cause cancer.
In Ivory Coast[1], people are now being encouraged to use more modern and healthier methods.
Al Jazeera’s Charlotte Bellis reports.
All article on Al Jazeera[2]
Endnotes:
- Ivory Coast: https://www.aljazeera.com/topics/country/ivory-coast.html
- Al Jazeera: https://www.aljazeera.com/news/2018/04/ivory-coast-smoking-fish-traditional-cancer-180412134407926.html